| Enzyme Name | HSN Code | CAS Number | Uses |
|---|---|---|---|
| Amylase | 3507 | 9000-90-2 | Used to break down starch into sugars. Widely used in food processing, brewing, and textile desizing. |
| Protease | 3507 | 9014-01-1 | Breaks down proteins into peptides and amino acids. Commonly used in detergents, leather processing, and food industry. |
| Lipase | 3507 | 9001-62-1 | Breaks down fats and oils. Used in detergent formulations, food processing, and biodiesel production. |
| Cellulase | 3507 | 9012-54-8 | Degrades cellulose into glucose. Used in textile processing, paper industry, and biofuel production. |
| Pectinase | 3507 | 9032-75-1 | Breaks down pectin in fruits. Widely used in fruit juice clarification and wine production. |
| Lactase | 3507 | 9031-11-2 | Converts lactose into glucose and galactose. Used in dairy industry to produce lactose-free milk. |
| Phytase | 3507 | 37288-11-2 | Breaks down phytic acid in animal feed. Improves nutrient absorption in poultry and livestock. |
| Catalase | 3507 | 9001-05-2 | Decomposes hydrogen peroxide into water and oxygen. Used in textile bleaching and food processing. |
Enzyme
| Used in food processing, brewing, and textile desizing to break down starch into sugars. |
| Used in detergents, biodiesel production, and food processing to break down fats and oils. |
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CAS Number:
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HSN Code:
3507 90 99
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Physical State: Colorless gas with a pungent, suffocating odor.
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Solubility: Highly soluble in water and alcohol.
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